our menu

Tuesday–Sunday, 12pm–8pm

appetizers

Tuesday–Sunday, 12pm–8pm

Cheesy Garlic Bread
$59

Red onion marmelade, garlic foccacia bread, grilled figs

Combination Platter
$78

Calamari, stuffed mushroom caps, clams casino, and bruschetta

Antipasto
$80

Chef's selection of seasonal meats, cheeses and accoutrements

Mushroom Caps
$55

Mushrooms stuffed with a Ritz cracker and vegetable stuffing

Calamari
$65

Calamari rings, breaded and lightly fried with pepperoncinis. Tossed with either garlic butter or balsamic

Toasted Ravioli
$65

Five breaded ravioli fried and served with marinara sauce

Arancini
$65

Fried risotto balls filled with mozzarella cheese served with a side of marinara sauce

Champagne Zuppa
$70

Eight littlenecks steamed in a champagne and clam broth with scallions and prosciutto

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COCKTAILS full moon

Tuesday–Sunday, 12pm–8pm

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Strawberry Smash
$35

SKYY Vodka, Cointreau, fresh strawberries, mint, lemon, vanilla syrup

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J.Davis
$30

Hennessy VS Cognac, Baron Samedi Spiced Rum, Triple Sec, lemon, orange bitters

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Elder Fashion Royale
$33

Bulldog Gin, St Germain Elderflower Liqueur, Prosecco, orange bitters

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Piña Colada
$27

Bacardi White Rum, Malibu Rum, Pineapple Juice, Coconut Cream

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Amaretto Sour
$27

Lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

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Dark and Spicy
$31

Lyre's Spiced Cane, Fresh Lime, Vanilla Syrup, Fever-Tree Ginger Beer

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Catch of the day

Served with crushed herbed new potatoes, lemon and béarnaise sauce and vegetables.

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Martini de Provance
$30

juni 93, la copa extra seco vermouth infused with herbs de provance

COCKTAILS full moon

Tuesday–Sunday, 12pm–8pm

martini

Breakbeet
$32

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Japanese Fizz
$26

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Sgroppino
$37

italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem

signature

Pornstar Martini

Our mixologists have crafted the perfect recipe for the Pornstar Martini using Absolut vodka, Passoa Liquor, Passion fruit syrup & fresh pineapple juice.

AFTER8

This luxurious combination features the creamy richness of baileys, the smoothness of absolute vodka and the refreshing minty notes of creme de menthe, all blended with velvety chocolate syrup and milk.

Pina Colada

Crafted with Malibu rum and Bracardi Blanco, blended seamlessly with coconut pure and the refreshing sweetness of pineapple juice

classic

28 Day Aged Ribeye Steak

Served with chips, grilled tomoto, flat mushroom, salad, and sauce of your choice.

Lamb Rump

Boneless lamb rump marinated with garlic and rosemary, served with vegetables, new potatoes salt and pepper and rich red current jus.

Catch Of The Day

Served with crushed herbed new potatoes, lemon and béarnaise sauce and vegetables.

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