our menu

appetizers

Spinach Salad

$70

young spinach with cashew and sesame sauce

Fragola

$81

callebaut white chocolate, strawberies, vanilla

Salmon Ceviche

$81

fresh salmon with pomelo and roasted cucumber

Black Squid Ink Risotto

$87

arborio rice coocked in cuttlefish ink sauce

Tagliatelle Bolognese

$76

homemade pasta in red ragu sauce

Homemade Pelmeni

$83

traditional Russian pasta dish filled with minced pork

Vitello Tonnato

$83

smoked Black Angus rump steak with tuna

Grilled Vegetables

$75

pepper, eggplant, zucchini, red onion, mushrooms

beer

Breakbeet

$32

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Japanese Fizz

$26

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Sgroppino

$37

italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem

wine

Pornstar Martini

Our mixologists have crafted the perfect recipe for the Pornstar Martini using Absolut vodka, Passoa Liquor, Passion fruit syrup & fresh pineapple juice.

AFTER8

This luxurious combination features the creamy richness of baileys, the smoothness of absolute vodka and the refreshing minty notes of creme de menthe, all blended with velvety chocolate syrup and milk.

Pina Colada

Crafted with Malibu rum and Bracardi Blanco, blended seamlessly with coconut pure and the refreshing sweetness of pineapple juice

cocktails

28 Day Aged Ribeye Steak

Served with chips, grilled tomoto, flat mushroom, salad, and sauce of your choice.

Lamb Rump

Boneless lamb rump marinated with garlic and rosemary, served with vegetables, new potatoes salt and pepper and rich red current jus.

Catch Of The Day

Served with crushed herbed new potatoes, lemon and béarnaise sauce and vegetables.

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main courses

Herbed Lamb Steaks

$89

Grilled lamb cutlets, pomegranate glaze, butternut squash

Tartare De Boeuf

$90

hand cut 100% beef steak tartar with french baguette

Classic Cesar Salad

$60

cold iceberg salad with avocado and fresh aromatic herbs

Dumplings

$76

homemade beef soup with dumplings

Foie Gras

$63

Foie gras terrine served withhomemade toasted brioche

Black Paella

$68

Black paella with cuttlefish, prawns, and squids in cuttlefish ink

Beef Tongue

$70

Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce

Penne Arrabiata

$59

homemade short pasta in hot tomato and garlic sauce