our menu


Spinach Salad

young spinach with cashew and sesame sauce


callebaut white chocolate, strawberies, vanilla

Salmon Ceviche

fresh salmon with pomelo and roasted cucumber

Black Squid Ink Risotto

arborio rice coocked in cuttlefish ink sauce

Tagliatelle Bolognese

homemade pasta in red ragu sauce

Homemade Pelmeni

traditional Russian pasta dish filled with minced pork

Vitello Tonnato

smoked Black Angus rump steak with tuna

Grilled Vegetables

pepper, eggplant, zucchini, red onion, mushrooms



russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Japanese Fizz

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda


italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem


Pornstar Martini

Our mixologists have crafted the perfect recipe for the Pornstar Martini using Absolut vodka, Passoa Liquor, Passion fruit syrup & fresh pineapple juice.


This luxurious combination features the creamy richness of baileys, the smoothness of absolute vodka and the refreshing minty notes of creme de menthe, all blended with velvety chocolate syrup and milk.

Pina Colada

Crafted with Malibu rum and Bracardi Blanco, blended seamlessly with coconut pure and the refreshing sweetness of pineapple juice


28 Day Aged Ribeye Steak

Served with chips, grilled tomoto, flat mushroom, salad, and sauce of your choice.

Lamb Rump

Boneless lamb rump marinated with garlic and rosemary, served with vegetables, new potatoes salt and pepper and rich red current jus.

Catch Of The Day

Served with crushed herbed new potatoes, lemon and béarnaise sauce and vegetables.

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main courses

Herbed Lamb Steaks

Grilled lamb cutlets, pomegranate glaze, butternut squash

Tartare De Boeuf

hand cut 100% beef steak tartar with french baguette

Classic Cesar Salad

cold iceberg salad with avocado and fresh aromatic herbs


homemade beef soup with dumplings

Foie Gras

Foie gras terrine served withhomemade toasted brioche

Black Paella

Black paella with cuttlefish, prawns, and squids in cuttlefish ink

Beef Tongue

Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce

Penne Arrabiata

homemade short pasta in hot tomato and garlic sauce